Our company was established in November 2011 and became a family-owned business.
ADA FINDIK SAN. Ve TIC. LTD. STI is an integrated facility. Our integrated facility operates in the following address: Küçükköy Mah. Sivas Cad. No:84 GİRESUN
In addition to the production of blanched and roasted hazelnut kernels, we produce white flour and roasted flour. Hazelnuts are packed in 50 kg. nylon bags and 25 kg. kraft bags. We also offer hazelnuts in 500 gr. and 1000gr. gift packages.Küçükköy Mah. Sivas Cad. No:84 GİRESUN
Partners of Our Company
- Mehmet KARATEPE – Chair of the Board– Company Manager
- Dr. Osman MÜBİN KARATEPE – Company Partner
- Müh. Yük. Müh. Mehmet Necati ÜLGEN – Company Partner and Manager
- Seval ÜLGEN – Company Partner and Public Relations Manager
Principles of Production at Ada Fındık
– Making production based on the standards of the
TS. 3074 hazelnut in-shell, TS. 3075 natural hazelnut kernels, and TS. 1917 processed hazelnut kernels
– Paying utmost attention to customer satisfaction,
– Adhering to the rules and regulations associated
with human health in every aspect of the operation,
– Complying with the hygiene rules and quality
standards in every aspect of the operation,
– Guiding the marketing intermediaries to maintain the quality standards,
– Making production by preserving the natural
aroma and flavor and showing adherence to the quality standards,
– And providing the customer with technical
information and assistance such as product storage rules when requested,
– ADA FINDIK gives the report about the physical
and chemical results associated with the hazelnuts to the customer when
PRODUCTS OF ADA FINDIK:
Natural hazelnut kernels, 9-15 mm. and first and
Roasted hazelnut kernels, 9-15
mm. and first and second quality.
Blanched hazelnut kernels, 9-15 mm. and first
and second quality
Roasted and minced hazelnut kernels, 2-4 mm
Hazelnut in-shell, size of the hazelnut can be provided based on the request of the customer
The abovementioned products are manufactured and prepared based on the relevant Turkish standards in our factory.
PHYSICAL AND CHEMICAL PROPERTIES OF PRODUCTS MADE IN ADA FINDIK:
Physical properties of the hazelnut: Our hazelnuts are produced based on the relevant Turkish standards.
Chemical properties of the hazelnut:
Moisture %=%2-6 (Natural hazelnut kernels=<6%, roasted hazelnut kernels=<3%,blanched hazelnut kernels=<5%, other processed hazelnut kernels=<5%)
% of free fatty acid in all of our products = <1%
Peroxide value in hazelnuts =<3% m.mol/kg
PHYSICAL PROPERTIES OF HAZELNUTS PRODUCED AT ADA FINDIK:
Total dry matter
Vitamins such as phosphorus, potassium, calcium, magnesium, manga, zinc, iron, and sodyum)
Note: These are average values obtained in a standard laboratory
PRODUCT PACKAGING AT ADA FINDIK:
Hazelnut in-shell : in any packages requested
Natural hazelnut kernels: in any packages requested
Roasted and blanched hazelnut kernels: in 25kg kraft bags, in 50kg jute sacks, in 5-10kg cardboard boxes, in 500-1000 gram cellophane packs. The size and type of product packaging is also made based on the request of the customer.
Hazelnut flour: in 5kg cardboard boxes, in 25kg kraft bags, in 50kg jute sacks. The size and type of product packaging is also made based on the request of the customer.
Roasted and minced hazelnut kernels: in 5kg cardboard boxes, in 25kg kraft bags, in 50kg jute sacks. The size and type of product packaging is also made based on the request of the customer.
WHERE AND HOW ARE THE ADA FINDIK’S HAZELNUT PRODUCTS USED?:
1-Hazelnut in-shell: consuming the hazelnut after its shell is cracked and it is salted or consuming hazelnuts as snack,
2-Natural hazelnut kernels: using natural hazelnut kernels as raw materials in the production of biscuits, confectionery, desserts, pastry, and ice-cream in the food industry in general,
3-Roasted hazelnut kernels: utilizing roasted hazelnut kernels as snacks and additives in the food industry,
4-Blanched hazelnut kernels: using blanched hazelnut kernels as raw materials in the food industry,
5-Roasted and minced hazelnut kernels: using roasted and minced hazelnut kernels in the decoration of food items as well as raw materials in the production of pastry items, desserts, and ice-cream,
6-Hazelnut Flour: using hazelnut flour in the decoration of food items as well as raw materials in the production of pastry items, desserts, and ice-cream.